Dishes 70

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  • Erika's Reviews

  • Erika's Review

COY

Dine in - $111.00 USD
1 year ago
9
Local South African dish made from dried corn and chakalaka (spicy, vegetable relish). Comfort food. Yummy. (More wine pairings for the evening.)
  • Erika's Review

Marulier Luciernaga

Take out - $4.00 USD
2 years ago
9
Yummy nuts and glaze. Creamy filling.
  • Erika's Review

COY

Dine in - $111.00 USD
1 year ago
9
Wonderful, new flavors. See menu. Great way to try local South African foods and wines. (1900 Rand each)
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Time Out Market Cape Town

Dine in - $7.00 USD
1 year ago
9
Restaurant = Mlilo. Great spice! Covered in nasturtiums. Fun!
  • Erika's Review

Unframed Ice Cream

Dine in - $2.00 USD
1 year ago
9
South African sweet pudding as ice cream. Apricot flavor. Very yummy!
  • Erika's Review

Ristorante Lo Sciatore

Dine in
1 year ago
9
Crepes with ham and fontina cheese. Local. Piping hot. Swimming in cheese.
  • Erika's Review

Crème et chocolat

Dine in - $4.50 USD
1 year ago
10
I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.
  • Erika's Review

Red Ash

Dine in - $34.00 USD
1 year ago
9
Very rich with truffles. A little too powerful with the flavor.
  • Erika's Review

Bocaciega

$12.50 USD
2 years ago
9
Crispy blossoms with red sauce. Tasty treat. Nice ambiance near fountain and open to evening air.
  • Erika's Review

Chalet Hotel Les Campanules

Dine in - $10.00 USD
1 year ago
9
Quite good; currant on top

Showing 41 to 50 of 70 results