Dishes 70

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  • Erika's Reviews

  • Erika's Review

Chalet Hotel Les Campanules

Dine in - $30.00 USD
1 year ago
8
Good
  • Erika's Review

Chalet Hotel Les Campanules

Dine in - $10.00 USD
1 year ago
9
Quite good; currant on top
  • Erika's Review

Annecy delices et petits biscuits des Alpes

Take out - $4.50 USD
1 year ago
10
With seeds. As good as in Germany. Fresh, quality ingredients.
  • Erika's Review

Chalet Hotel Les Campanules

Dine in
1 year ago
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.
  • Erika's Review

Chalet-Hôtel La Chemenaz, The Originals Relais

Dine in - $10.00 USD
1 year ago
10
Incredible sauce. Delicate meringue.
  • Erika's Review

Chalet-Hôtel La Chemenaz, The Originals Relais

Dine in
1 year ago
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)
  • Erika's Review

Ristorante Lo Sciatore

Dine in
1 year ago
9
Crepes with ham and fontina cheese. Local. Piping hot. Swimming in cheese.
  • Erika's Review

La Padella

Dine in
1 year ago
10
Best I’ve ever had anywhere in Europe and the world.
  • Erika's Review

La Padella

Dine in
1 year ago
10
The mushrooms are so fresh and delicious in Italy. At my request, they made this pizza after eating our prescribed “pizza festival”, & it was the favorite for most of your group.
  • Erika's Review

Hôtel du Glacier & Restaurant La Table du Glacier

Dine in
1 year ago
9
Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.

Showing 41 to 50 of 70 results